Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, square paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Square paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Square paratha is something which I have loved my entire life.
Place the rolled square paratha on this and cook. Keep the flame medium low, to avoid the parathas getting burnt. How to make the paratha dough? Welcome to the new heart of the city: Parramatta Square.
To begin with this recipe, we have to prepare a few ingredients. You can cook square paratha using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Square paratha:
- Prepare (For Kneading)
- Prepare 4 Cup flour
- Take 1/2 tsp Salt
- Get Warm water
- Make ready (For dough)
- Prepare 2 tsp Ghee
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way.
Steps to make Square paratha:
- 4 cup ataa len
- Phir chan len.
- Salt add karen.
- Warm water se goondh len
- Achi tarha goondh kar 30 min -1 hr k liye rakh den.
- Phir pairhay banayen
- Pehle phalyen.
- Phir ghee lagayen
- Phir ik taraf fold karen.
- Uski opposite side fold karen.
- Then rotate kar k ik side fold.
- Phir last side fold karen.. isi tarha saray pairhay bana len.
- Phir roti bailen
- Ik side saikaen
- Phir dusri side saiken.
- Then ghee lahayen aur brown lkar len
- Now its ready to eat.
Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way. Heat griddle and fry paratha from both sides with ghee. Thousands of new, high-quality pictures added every day. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.
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