Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pomegranate raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Pomegranate Raita Recipe from Food Network. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it.
Pomegranate Raita is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pomegranate Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pomegranate raita using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Raita:
- Prepare 1/4 cucumber, chopped
- Take 300 gms yogurt/ dahi
- Get 1/2 cup pomegranate arils
- Prepare 2 tsp cumin powder
- Take 8-10 leaves mint, washed and chopped
- Make ready 1/2 cup chopped cilantro/ coriander leaves
- Get 1/2 tsp Salt
- Prepare 1/4 tsp black salt (optional)
- Prepare 1 tsp sugar
It is so colorful and it looks so beautiful when you garnish it with pomegranate seeds and chopped coriander leaves. Pomegranate raita Recipe with step by step photos. this pomegranate raita is a pleasant fruity raita. like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita, that is as good as a sweet dessert. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita, that is as good as a sweet dessert. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food. Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi imli chutney and my neighbors, friends and my hubby relished it. This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit.
So that’s going to wrap it up for this exceptional food pomegranate raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
