Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass flavoured lemon bars recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemongrass Flavoured Lemon Bars Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemongrass Flavoured Lemon Bars Recipe is something that I have loved my whole life. They are fine and they look fantastic.
These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. This will be my master recipe for Lemon Bars. Not many lemon bar recipes call for vanilla extract and I promise you it's my best kept secret. Salt: Without salt, the crust would be too sweet.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
- Take Shortbread Cookie Crust
- Prepare 1/3 cup unsalted butter, softened
- Make ready 1/4 cup powdered sugar
- Prepare 1 cup all-purpose flour
- Get 1 pinch salt
- Prepare 1/4 tsp vanilla extract
- Take Filling
- Get 3 large egg yolks, at room temperature
- Get 1/3 cup granulated sugar
- Prepare 1/2 cup lemongrass tea
- Take Juice of 1 medium lemon
- Make ready 1/4 cup all-purpose flour
- Make ready 1 tsp cornstarch
- Make ready 1 pinch salt
- Get Afew leaves of mint (add to the lemongrass tea for more flavour)
- Prepare Yellow food colouring, as needed (optional)
- Get For dusting
- Make ready as needed Powdered sugar,
These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat This Recipe Appears In. How to Make Tart, Extra-Silky Lemon Bars. All products linked here have been independently selected by our editors. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping.
Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
All products linked here have been independently selected by our editors. These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust.
So that is going to wrap this up with this exceptional food lemongrass flavoured lemon bars recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
