Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, square paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Square paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Square paratha is something which I’ve loved my entire life.
Place the rolled square paratha on this and cook. Keep the flame medium low, to avoid the parathas getting burnt. How to make the paratha dough? Welcome to the new heart of the city: Parramatta Square.
To get started with this particular recipe, we must prepare a few ingredients. You can have square paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Square paratha:
- Prepare 2 cups Maida
- Make ready 2 tbsp+ 3tbsp for fry Ghee
- Take 1 tbsp Sugar
- Take 1 tsp Salt
- Take Watwr for knead
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way.
Steps to make Square paratha:
- Mix maida salt suagr and oil well then add water and make a dough
- Now make paira
- Now take a paira and roll a small roti. Apply ghee on it.
- Now fold roti in square shape shown in pics
- Take a sqaure paira and roll it into sqaure
- Fry pararha on tawa and tadaa parathy are rwady to serve
Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Everyone makes parathas in their own special way. Heat griddle and fry paratha from both sides with ghee. Thousands of new, high-quality pictures added every day. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.
So that’s going to wrap it up for this special food square paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
