Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond delicious. Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly covered with.
Snickerdoodle cheesecake bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Snickerdoodle cheesecake bars is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Make ready For the cheesecake layer:
- Make ready 2 eggs
- Take 2-8 oz blocks room temperature cream cheese
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla
- Prepare For the snickerdoodle later:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1.5 sticks room temperature butter
- Make ready 1 teaspoon salt
- Make ready 1/2 cup brown sugar
- Get 1 cup white sugar
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Take 1 teaspoon vanilla
Snickerdoodles are a cookie normally seen around the holidays, cookie swaps, bake sales, etc. A soft cookie, but with a little crunch garnished with a yummy cinnamon and. These keto snickerdoodle cheesecake bars are the definition of love at first bite! You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
These keto snickerdoodle cheesecake bars are the definition of love at first bite! You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough.
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