Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blackberry square bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
BlackBerry Square Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. BlackBerry Square Bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blackberry square bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BlackBerry Square Bread:
- Get 3 cans Pillsbury Buttermilk Biscuits, quartered
- Take 1 can Comstock BlackBerry Filling
- Make ready 1 Cup Packed Brown Sugar
- Take 2 Tbsps. Ground Cinnamon
- Prepare 1 Stick Butter, melted
- Prepare Nonstick Cooking Spray
Instructions to make BlackBerry Square Bread:
- Preheat oven to 400 ° F.
- In a large zip lock baggie add cinnamon and brown sugar, mix til combined. Set aside. Quarter cans of biscuits add half of the cubes to sugar mixture, toss til cubes are well coated. Arrange the coated biscuit cubes round bottom of a square cooking pan thats been sprayed with nonstick Cooking spray. Spread half the can of pie filling over top of cubes. Save leftover filling for another use.
- Finish coating the rest of the biscuit cubes. Arrange over top of filling. Sprinkle any leftover sugar mixture over the top. Melt butter and drizzle til everything is completely covered.
- Bake for 15-20 minutes til the bread is cooked and not doughy. Take out of oven flip onto a serving dish. You can serve a as is or you can make ur own glaze and/or add your favorite toppings.
So that’s going to wrap it up for this special food blackberry square bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!