Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy corn salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Corn Salsa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Corn Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy corn salsa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Corn Salsa:
- Make ready 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
- Make ready 1 packages grape tomatoes (the bigger packages, about 20+ oz)
- Make ready 1 small red onion
- Take 1 medium white onion
- Take 2 handlfuls fresh cilantro (about 1 bunch)
- Make ready 3/4 cup lemon juice
- Take 1 tsp salt
Steps to make Easy Corn Salsa:
- I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
- To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
- Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
- Add the grape tomatoes and pulse, blending until big chunks are gone.
- Pour mixture into a big bowl.
- Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
- Add the corn to the salsa, and stir. Then add the lemon juice and salt.
- Serve with chips :)
So that is going to wrap this up for this special food easy corn salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
