Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatballs cooking in an EVOO from Spain Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Get Extra Virgin Olive Oil from Spain
- Make ready Ginger-infused olive oil to drizzle over the meatballs
- Get 500 g lean mince
- Get 1 onion
- Get 1 ripe tomato
- Make ready 100 g tomato purée
- Take Beef stock
- Prepare Garlic salt
- Make ready 1/4 glass white wine
- Take 1/4 tablespoon curry powder
- Prepare Grated fresh ginger
- Make ready Parsley
- Get 1 teaspoon cumin seeds
- Get Sea salt
- Prepare Pepper
Steps to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
So that is going to wrap this up for this special food meatballs cooking in an evoo from spain sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
