Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moong dal dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal dhokla:
- Get 1 cup moong dal
- Make ready 1 tbsp besan/ chickpea flour
- Take 1/2 inch piece of ginger
- Make ready 2 green chilles
- Make ready 1/4 cup carrot grated
- Take 1 tsp sugar
- Make ready to taste salt
- Make ready 1/4 tsp hing
- Get 1/4 tsp turmeric powder
- Make ready 2 tbsp dahi/yogurt
- Make ready 1 tsp eno fruit salt
- Make ready for tempering
- Prepare 1 tbsp oil
- Get 8-10 curry leaves
- Prepare 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 2 pinches hing
- Prepare 2 green chillies
- Prepare cilantro and coconut for garnishing
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans.
Steps to make Moong dal dhokla:
- Soak moong dal for three hours. Drain thouroughly.
- In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- Boil water in a pan. Grease the tray/ thali with oil.
- Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- Add this to the tray when it is cooled. Garnish with cilantro and coconut.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins.
So that is going to wrap it up with this special food moong dal dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
