Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's dragons breath salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Dragons Breath Salsa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Dragons Breath Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Dragons Breath Salsa:
- Make ready 15 large Habenero Peppers [stems removed - seeds left in]
- Make ready 1 large Bunch Fresh Cilantro [use both leaves and stems]
- Prepare 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
- Get 2 large White Onions
- Make ready 2 large Tomatoes
- Make ready 1 cup Jalapeños
- Prepare 1/2 tbsp Salt & Black Pepper
- Take 1 tsp Mexican Oregano [crushed]
- Take 1 tsp Lime Juice
- Get 1/2 cup Chicken Broth
- Take 1/4 cup Olive Oil
- Get 3 tbsp Granulated Sugar
- Prepare 1/2 tsp Ground Cumin
- Get 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
- Get 1 can 10 oz ROTELL With Green Chilies
- Get 1 can 16 oz Crushed Tomatoes
- Prepare 1 can 4 oz Green Chilies
- Get 2 tbsp Dried Cilantro [to be added last during steeping]
- Take 1 tbsp Dried Chives [to be added last during steeping]
- Get 1 tbsp Fine Minced Garlic [to be added last during steeping]
- Get 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
- Take 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
So that is going to wrap this up with this special food mike's dragons breath salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
