Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin mousse-keto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture. You will love the fall flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in. Looking for a delicious keto pumpkin dessert? Make this creamy sugar-free pumpkin cheesecake mousse!
Pumpkin Mousse-Keto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Mousse-Keto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Mousse-Keto:
- Get 12 oz cream cheese
- Make ready 15 oz unsweetened pumpkin puree
- Prepare 1/2 cup confectioners erythritol
- Prepare 2 tsp vanilla
- Take 2 tbs pumpkin pie spice + extra for garnish
- Take Whipped Topping:
- Make ready 1 cup heavy whipping cream
- Take 1/2 tsp all natural erythritol (sugar substitute)
- Get 1 tsp vanilla
This Keto Pumpkin Cheesecake Mousse is the perfect treat for around the holidays. Definitely not an everyday dessert, but it's a great low-carb alternative when you want to indulge in something sweet. Keto Pumpkin Mousse is a four-ingredient no-bake dessert recipe that's super easy to make. Creamy and scrumptious, everyone will love this whipped pumpkin mousse dessert no matter what.
Instructions to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
Keto Pumpkin Mousse is a four-ingredient no-bake dessert recipe that's super easy to make. Creamy and scrumptious, everyone will love this whipped pumpkin mousse dessert no matter what. Whether you call this version a no bake pumpkin cheesecake or a pumpkin mousse cheesecake, this tasty keto, grain/gluten free, sugar free cheesecake is a great no bake alternative to a classic. Keto Pumpkin Mousse - low-carb, sugar-free and gluten-free seasonal sweet treat, that is very easy to make, light and delicious. Made with mascarpone cheese, pumpkin puree, low-carb sweetener.
So that’s going to wrap it up for this special food pumpkin mousse-keto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
