Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic white wine shrimp pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garlic White Wine Shrimp Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Prepare 4 tbsp butter, divided
- Take 4 cloves garlic, minced
- Prepare 2 cups chicken broth
- Make ready 1 cup water
- Take 8 oz linguini
- Take 3/4 lb shrimp
- Get 1/2 cup white wine
- Prepare 1 tsp dried sage
- Take 1/2 cup heavy cream
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 lemon
- Make ready 1/4 cup chopped fresh parsley
- Prepare to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
So that is going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
