Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken. Have them on rice, with noodles.
Sweet and sour chicken (“tang chu” chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and sour chicken (“tang chu” chicken) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Take (a) 1 tbsp soy sauce
- Get (a) 1 tbsp “tsuheng” wine
- Make ready (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Prepare (a) 1 egg
- Make ready (a) 2 cloves minced garlic
- Prepare (a) around 1 tbsp starch
- Prepare (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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