Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean corn salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean Corn Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Bean Corn Salsa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Bean Corn Salsa:
- Take 3 can petite diced tomato no salt added
- Make ready 3 medium fresh jalapeno
- Get 1 can corn
- Prepare 1 can black beans
- Prepare 1 can tomato sauce
- Get 1 tbsp granulated garlic
- Make ready 1 tbsp dried parsley
- Get 1 tbsp lime juice
- Take 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Make ready salt
- Get pepper
Instructions to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that is going to wrap it up with this exceptional food black bean corn salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
