Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soda bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soda Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soda Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soda bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soda Bread:
- Take 250 g plain flour
- Prepare 250 g wholemeal flour
- Prepare 1 handful pinhead oats
- Make ready 100 g rolled porridge oats
- Prepare 500 ml buttermilk
- Get 25 g butter softened
- Take Pinch salt
- Prepare 2 teaspoons bicarbonate soda
- Make ready 2 tablespoons honey
- Take Optional seeds or oats for topping
Instructions to make Soda Bread:
- Mix all the dry ingredients in a big bowl and then rub in the butter.
- Add the buttermilk and honey
- I use an 8inch round tin because I think it fits perfectly into it but grease your tin and pour the mixture in. Top with additional oats or seeds. Sunflower seeds, pumpkin seeds, extra porridge oats or poppy seeds are all great but these would just be my preference.
- Cook at 200°C for 30mins. Tap the cake to see if it sounds hollow.
- Turn out onto a cooling rack to stop the bottom of your cake from getting sweaty.
So that’s going to wrap it up for this exceptional food soda bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
