Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat blueberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.
Low fat blueberry scones is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low fat blueberry scones is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Take 1/8 teaspoon salt
- Make ready 2.25 teaspoons sugar (I used maple sugar)
- Make ready 1/3 cup non fat yoghurt
- Get 1/4 teaspoon vanilla extract
- Make ready 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
In a large bowl, gently toss Bisquick Mix, sugar and blueberries. I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result.
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins. Cut butter into mixture of flour, sugar.
So that’s going to wrap it up with this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
