Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tarta de puerro/ leek quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tarta de Puerro/ Leek Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tarta de Puerro/ Leek Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Prepare 5 leeks
- Prepare 1 onion(optional)
- Take 2 cups flour
- Prepare 1 tbln salt
- Prepare 1/4 cup vegetable oil
- Make ready 3/4 cup water
- Get 1 cup milk
- Get Egg Filling:
- Get 3 eggs
- Prepare 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that is going to wrap this up for this special food tarta de puerro/ leek quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
