Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best ever salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Ever Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Best Ever Salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have best ever salsa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever Salsa:
- Get 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
- Make ready 1/2 large onion, yellow or white
- Prepare 2 clove garlic
- Make ready 1/2 tsp salt
- Make ready 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices
Instructions to make Best Ever Salsa:
- Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
- Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
- Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
- Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
- Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
- Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.
So that’s going to wrap it up for this exceptional food best ever salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
