Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. Make ready 【Omelette】
  2. Take 3 Eggs
  3. Take 50 cc Fresh cream
  4. Get 1 Tsp Truffle oil
  5. Make ready 1/2 Dried parsley
  6. Make ready 1 Tbs Butter
  7. Take 【Chanterelle Pilaf】
  8. Get 150 g Cold steamed rice
  9. Prepare 1 piece Diced chanterelle
  10. Get 1/4 piece Sliced onion
  11. Get 1/4 Salt
  12. Get 1 piece Garlic
  13. Get 1/2 Tbs Sake or White wine
  14. Take Black pepper
  15. Take 1 Tsp Soy sauce
  16. Make ready 【Chanterelle Cream Sauce】
  17. Prepare 1 piece Diced Chanterelle
  18. Get 1/4 piece Sliced onion
  19. Take 1 piece Garlic
  20. Prepare 1 Tbs Butter
  21. Make ready 100 cc Fresh cream
  22. Take 1 pinch Salt
  23. Prepare White pepper
  24. Get 1 Tsp Flour
  25. Take 1 Sliced cheese
Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬
  4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

So that is going to wrap this up for this exceptional food fluffy omelette with chanterelle pilaf & cream sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!