Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basbusa pista. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir.
Basbusa Pista is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Basbusa Pista is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbusa pista using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Pista:
- Get Cake mix/ batter
- Make ready 1 egg
- Get 1 cup sugar
- Take 3/4 cup oil
- Make ready 1 cup yogurt
- Take 2 cup grated coconut fresh/dry
- Make ready 2 cup smit semolina
- Make ready 1 tbsp vanilla
- Take 1 tbsp baking powder
- Make ready Fillings: center
- Take Pistacio nut,sliced
- Make ready Nestle cream
- Take Toppings:
- Prepare Pistacio nut powder
- Prepare Grated Coconut dry/fresh
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma'mounia. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful.
Steps to make Basbusa Pista:
- In a cake mixer, put all the ingredients for batter then mix it well.
- In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
- Up the batter, put grated coconut dry and pistacio nut powder.
- Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
- Take it out from oven then spray sugar syrul up.. Then serve.
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful. Basbusa. sémola trigo fina, mantequilla, huevo, azúcar, yogurt natural griego, levadura, Nueces, agua. Recetas de Basbousa marroquí para acompañar con un postre súper delicioso y muchas más recetas de basbousa. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.
So that’s going to wrap it up with this exceptional food basbusa pista recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
