Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gobhi Manchurian is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Prepare 500 gms cauliflower
- Take 1 capsicum
- Make ready 2 medium sized cups corn flour (cake measure)
- Take 1 cup all-purpose flour
- Take 1/2 tsp black pepper powder
- Take 3 tsp tomato sauce
- Get 1 tsp green chilli sauce
- Take 1/2 tsp red chilli powder or sauce
- Take to taste Salt
- Prepare 1 tsp soya sauce
- Make ready as needed Oil for frying
- Get as needed Water
Instructions to make Gobhi Manchurian:
- Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
- Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
- Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
- Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
- Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.
So that’s going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
