Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Take 113 g (1/2 Cup) Milk or Buttermilk
- Make ready 5 g Salt
- Prepare White vinegar
- Prepare 50 g flour
- Prepare 25 g cornstarch
- Take 20 cranks Black Pepper
- Get Paprika
- Make ready Chile powder
- Make ready Garlic Powder
- Get Oregano
- Take Pinch salt
- Get Peanut Oil for fyring
- Make ready 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that’s going to wrap this up for this special food fried chicken sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
