Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sahi matar mashroom. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sahi Matar Mashroom is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sahi Matar Mashroom is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Matar Mashroom:
- Make ready 250 gm frozen/ fresh mashrooms
- Prepare 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Prepare 3 Onion
- Take 1/2 inch Ginger
- Take 6-7 Garlic
- Take Red chilli, salt, kastori methi, jerra, hing,
- Take Half cup fresh cream
Instructions to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that is going to wrap this up for this special food sahi matar mashroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
