Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower pakoda gobhi fry gobhi 65. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- Prepare 2 tbsp semolina
- Take 2-3 tbsp rice flour
- Take 2-3 tbsp corn flour
- Prepare To taste Salt
- Make ready 1 cup cauliflower
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp coriander powder
- Prepare as needed Oil for deep frying
- Prepare 1 tbsp ginger garlic paste
- Get Pinch baking soda(optional)
- Make ready 2 tsp curry leaves
- Get 2 tsp corinader leaves
Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:
- In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
- Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
- Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
- Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
- Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready
So that’s going to wrap it up for this exceptional food cauliflower pakoda gobhi fry gobhi 65 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
