Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! There's no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. Setas or mushrooms are very popular in Spanish cuisine.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Make ready Mushrooms
- Make ready 150 g Spanish ham (jamon serrano)
- Take 450 g white button mushrooms, scrubbed and stems trimmed
- Prepare 8 cloves garlic, minced
- Take 1 shallot, finely chopped
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp smoked paprika
- Get 1/4 cup chicken stock
- Prepare 1/2 cup heavy cream
- Take Chopped fresh Italian parsley
- Take Prawns
- Prepare 2 tbsp tomato paste
- Make ready 4 cloves garlic, chopped
- Make ready 2 tsp red pepper flakes
- Take 450 g prawns, headless and easy-peel
- Prepare 1/2 tsp smoky paprika
- Prepare 2 tbsp brandy
- Take Juice of 1/2 lemon
- Prepare Chopped fresh Italian parsley
This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. Spinach flavor is good maybe add more mushrooms next time. Vegetables baked with bacon and mushrooms closeup. top view.
Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.
Spinach flavor is good maybe add more mushrooms next time. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.
So that’s going to wrap this up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
