Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Key Lime Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Key Lime Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
So we don't usually have desserts but today was an exceptional event as it was my husband's birthday. And whenever i make cakes or desserts sweets i always. This Lime Velvet cake is the latest in a series of variations of what may be the best cake recipe I ever developed. My beloved key lime cake recipe from scratch!
To begin with this recipe, we must first prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Velvet Cake:
- Take 2 cups all purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup vegetable oil
- Prepare 1/4 cup butter, softened
- Take 2 large eggs
- Get 1/2 tsp vanilla extract
- Get 1 and 1/2 tsp key lime zest
- Make ready 1 cup buttermilk
- Take 1/2 tsp white vinegar/apple cider vinegar
- Take 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Take Afew drops yellow food colouring, optional
White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly. This post may contain affiliate links. And the bride's father had requested Red Velvet Cake. Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too.
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
And the bride's father had requested Red Velvet Cake. Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too. Well, here's the bag in Key Lime Cream Cake. It's made of cut velvet and comes with straps to carry several ways. Light and fluffy key lime cake smothered in velvety lime frosting.
So that is going to wrap this up for this special food key lime velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
