Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's habenero salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Habenero Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Habenero Salsa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Habenero Salsa:
- Take ● For The Salsa [everything fine diced]
- Get 3 (14.5 oz) Cans Diced Tomatoes
- Get 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Make ready 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Prepare 1 Firm Tomato
- Take 10 Habenero Peppers [de-seeded]
- Get 1 Pablamo Pepper [de-seeded]
- Get 3 Jalapeños [de-seeded]
- Get 1/2 Medium Green Bell Pepper [de-seeded]
- Make ready 1/2 Medium Red Bell Pepper [de-seeded]
- Prepare 1/2 Cup Red Onion
- Prepare 1/2 Cup White Onion
- Prepare 1 Bunch Cilantro Leaves
- Make ready 2 tbsp Fresh Garlic [minced]
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tsp Mexican Oregeno [crushed]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Red Pepper Flakes
- Prepare to taste Lime Juice
- Get to taste Granulated Sugar
- Prepare to taste Your Favorite Hot Sauce
Instructions to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
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