Saturday Morning Mimosa (Covid version)
Saturday Morning Mimosa (Covid version)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saturday morning mimosa (covid version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Saturday Morning Mimosa (Covid version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Saturday Morning Mimosa (Covid version) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook saturday morning mimosa (covid version) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saturday Morning Mimosa (Covid version):
  1. Prepare Champagne
  2. Prepare Orange juice
  3. Get Cup Plastic
  4. Get Dignity
  5. Take Rogue Mango nicotine salt
Steps to make Saturday Morning Mimosa (Covid version):
  1. Wake up with wicked hangover and shame.
  2. Pop a nicotine salt chew pack in your lip. Massage temples as nicotine wakes you up and soothes your nerves.
  3. Grab cheap used liquor store plastic cup.
  4. Pour Cook's Brut champagne into plastic cup in desired amount of "fix me up"
  5. Add to taste, orange juice. Any brand.
  6. Stir with any object.
  7. Throw dignity out of the window.
  8. Look at floor while you try to tell yourself, "It's just to start the day…"
  9. Enjoy!
  10. Repeat several times through out the morning until it's late enough in the day to switch to 'acceptable' beer.

So that is going to wrap this up for this exceptional food saturday morning mimosa (covid version) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!