Bread Gulab Jamun
Bread Gulab Jamun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Gulab Jamun is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bread Gulab Jamun is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread gulab jamun using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gulab Jamun:
  1. Make ready For the Dough
  2. Make ready 3 bread piece
  3. Get 3-4 tsp milk
  4. Prepare 1 tsp butter
  5. Take For frying
  6. Get Oil/ ghee
  7. Make ready For Serving
  8. Take Sugar syrup
  9. Take Crushed almonds
Instructions to make Bread Gulab Jamun:
  1. Remove the bread corner
  2. Take a pan or plate, crush the bread very well.
  3. First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require
  4. Make the dough. Remember dough should in medium consistency. Not hard and not soft
  5. Apply butter on your palm and knead the dough
  6. Make a small ball with your palm
  7. Heat oil in a pan, on medium heat.fry the ball from both side until Brown
  8. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm
  9. For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
  10. It's ready to eat and you can store this for 6-7 days in the refrigerator

So that is going to wrap it up with this special food bread gulab jamun recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!