ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chefmasterdad's deviled egg salad boats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ChefMasterDad's Deviled Egg Salad Boats is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Get 10 eggs
  2. Take Water
  3. Get Salt
  4. Prepare Pepper
  5. Prepare Paprika
  6. Make ready 3 tbsp Light mayo
  7. Make ready 1 tbsp Dijon Mustard
  8. Get Tomato
  9. Make ready Romaine lettuce
  10. Get Sea salt
  11. Take Lemon juice
Instructions to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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