Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
Tomato soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Prepare 4 large tomatoes
- Get 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Take 1 tsp oil
- Prepare 1/8 tsp turmeric powder
- Make ready 1/4 tsp red chilly powder
- Get Few black pepper corns
- Prepare 1 black cardamom
- Take 2 cup water
- Prepare Salt as per taste
Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
Instructions to make Tomato soup:
- Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilly powder, salt, black pepper corns black cardamom and water
- Pressure cook it once done add coriander stems
- Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.
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