Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potato patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Patties is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed Potato Patties is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed potato patties using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Patties:
- Take 3 Potatoes
- Make ready 4 Slices Thick Cut Bacon
- Get 3/4 Cup Shredded Cheese
- Make ready 3 Tbs. Butter
- Make ready 1 Egg
- Make ready Sticks Cheese
- Prepare Seasoned Salt
- Get Black Pepper
- Take Onion Powder
- Make ready Parsley
Instructions to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
So that’s going to wrap it up for this special food mashed potato patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
