Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place acorn squash, cut-side down, on a baking sheet. This mashed acorn squash recipe combines flavorful winter squash with coconut oil or butter and real salt for a Mashed Acorn Squash. Acorn squash is best known for its popular preparation of being halved and baked, stuffed with This rustic, mashed acorn squash dish is one of my favorite things to serve - roasted with garlic, then. Acorn squash is a tasty, versatile and fantastic fall vegetable.
Mashed Acorn Squash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mashed Acorn Squash is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mashed acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Acorn Squash:
- Take 1 Acorn Squash
- Take 3 Tbs Brown Sugar
- Prepare 2 Tbs Butter
- Take 1 Tbs Honey
- Make ready Dash Cinnamon
- Take Dash Nutmeg
The ridges of the squash can make it difficult to peel, but microwaving makes it a lot easier to do that in order to whip up a smooth. Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo). All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash.
Instructions to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo). All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash, for example). Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. Acorn Squash - Look for acorn squash that are uniform in size.
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