Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish:
- Get 鱼1条
- Make ready 番茄酱2勺
- Get 白糖 30克
- Take 料酒 2勺
- Make ready 盐 5克
- Get 姜 2片
- Get 淀粉少量
- Prepare 醋 1勺
- Make ready 水 50克
Instructions to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that is going to wrap it up for this special food sweet and sour fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
