Best Kimchi
Best Kimchi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best kimchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Best Kimchi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Best Kimchi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have best kimchi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Kimchi:
  1. Get 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
  2. Make ready 2 Tbsp salt
  3. Prepare 4 Cups cold water
  4. Make ready 2 cups Very hot water (to add to seasoning)
  5. Prepare Seasoning
  6. Take 1 Tbsp galic
  7. Take 1 Tbsp ginger
  8. Take 1 Tbsp green onion
  9. Prepare 1-2 tsp red pepper flakes, or cayenne, or green chili
  10. Make ready 2 tsp sugar
  11. Take 1 Tbsp salt
Instructions to make Best Kimchi:
  1. Wash and chop your vegetables
  2. Soak your vegetables in cold water and salt. 8 hours or overnight
  3. Drain water. And squeeze out water from your vegetables. Set aside
  4. In a bowl add seasoning
  5. Pour your boiling water over the seasoning, stir with a spoon
  6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
  7. Cover with plastic wrap.
  8. Let set out 2 days, then enjoy
  9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

So that’s going to wrap it up with this exceptional food best kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!