Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, amla pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. How to make Amla Pickle Andhra Style ? amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
Amla pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amla pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amla pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Take 500 gms amla(gooseberry)
- Take 1 cup mustard seeds
- Take 1 1/2 cup oil
- Make ready 4 tsp red chilli powder
- Get 2 tsp turmeric powder
- Make ready 1 tsp Fenugreek seeds
- Make ready 4 tsp salt
How to make amla achar : Wash and dry amla and keep aside. This is a list of common Indian pickles, which have a wide range of flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food.
Steps to make Amla pickle:
- Steam Amla in steamer.allow it to cool completely
- Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
- Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well.
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