Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Custard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Custard is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook caramel custard using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard:
- Prepare 85 g sugar
- Get 7 ml water
- Prepare 250 ml milk
- Make ready 100 g heavy cream
- Prepare 2 eggs
- Prepare 1/2 tsp vanilla essence
Instructions to make Caramel Custard:
- So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
- It’ll slowly become yellow - golden brown immediately turn of the heat
- Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
- Crack the eggs into a bowl and whisk it
- Whisk until pale, into a saucepan your milk, sugar (45g)
- Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
- (Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
- Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
- Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can
So that is going to wrap this up with this exceptional food caramel custard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
