Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramel makhana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Makhana is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel Makhana is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel makhana using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Makhana:
- Get 1 cup Makhana
- Prepare 2 tsp ghee
- Get 1/2 cup sugar
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
So that’s going to wrap this up with this exceptional food caramel makhana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
