Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, truffle-sea salt caramels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Truffle-Sea Salt Caramels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Truffle-Sea Salt Caramels is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have truffle-sea salt caramels using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Truffle-Sea Salt Caramels:
- Take 3 Cups White Sugar
- Get 1/3 Cup corn syrup Light
- Take 1/2 Cup Water
- Get 3 Teaspoons Truffle oil
- Make ready 1 1/2 Cups Heavy cream
- Prepare 1/2 Cup Unsalted butter , cubed
- Prepare 2 Teaspoons sea salt Pink
- Prepare 1 Teaspoon Vanilla extract
Instructions to make Truffle-Sea Salt Caramels:
- Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside.
- In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.)
- While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside.
- Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!
- Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
- Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours.
- Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F.
- Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces.
- Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve.
So that is going to wrap it up for this exceptional food truffle-sea salt caramels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
