Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warming ginger caramels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warming Ginger Caramels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Warming Ginger Caramels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warming ginger caramels using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warming Ginger Caramels:
- Take 70 ml Milk
- Prepare 40 grams Sugar
- Prepare 5 grams Starch based sweet syrup (sugar syrup)
- Take 20 grams Butter
- Prepare 30 grams plus Ginger jam
- Get 10 grams plus -Or substitute grated ginger (from a tube)
- Make ready 15 grams of honey -Plus honey (ginger + honey instead of the ginger jam)
- Prepare 100 ml Heavy cream
Steps to make Warming Ginger Caramels:
- Line a 10 x 15cm or so plastic storage container with parchment paper. Put all the ingredients except for the cream in a pan and heat over a low flame.
- Stir with a rubber spatula. It will start to color soon after it comes to a boil. Add cream little by little.
- Simmer for about 30 minutes while stirring constantly. Taste test, but be careful not to burn yourself. If it needs more ginger, add it now.
- When the surface bubbles have calmed down and mixture has started to thicken, turn off the heat and pour into the paper lined container. Let it cool.
- Chill in the refrigerator until set. Cut it up into pieces with a knife. If it's hard to cut, heat your knife.
- Wrap up nicely and it's done.
- If the caramel is too soft, warm it up again and simmer it down for longer.
So that’s going to wrap it up with this special food warming ginger caramels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
