Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramels is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramels is something that I have loved my whole life. They’re fine and they look wonderful.
Buy Now Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since.
To begin with this particular recipe, we have to prepare a few components. You can cook caramels using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramels:
- Take 1 cup granulated sugar
- Get 1 cup light corn syrup
- Prepare 1 cup butter
- Take 1 can sweetened condensed milk (14 oz)
Don't be confused by the weight of the corn syrup. Caramels are these scrumptious little candies that you are hopefully planning to make today. Homemade, perfectly soft and chewy caramels are my weakness, and this is a treasured family recipe. My family usually reserves them for our special treat at Christmas time.
Instructions to make Caramels:
- Butter a pan, either 8x8 or larger.
- Over medium heat, mix butter, sugar, and corn syrup.
- Heat to boiling stirring constantly.
- Once Boiling, let it boil for 4 minutes while stirring constantly.
- Take off burner for a moment and add the sweetened condensed milk.
- Return to medium low heat. Stir constantly until reaches soft-ball stage.
- Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
- Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.
Homemade, perfectly soft and chewy caramels are my weakness, and this is a treasured family recipe. My family usually reserves them for our special treat at Christmas time. In a large saucepan, combine the sugars, salt and remaining butter. But cutting the slab into neat little wrappable pieces was impossible. The entire batch went into the trash.
So that is going to wrap it up with this special food caramels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
