Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, banana sour cream coffee cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Sour Cream Coffee Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Sour Cream Coffee Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Sour Cream Coffee Cake:
- Prepare 1/2 cup Butter margarine or
- Make ready 1 cup Sugar
- Take 2 Eggs
- Prepare 1 cup bananas Mashed
- Take 1 tsp Vanilla
- Take 1/2 cup Sour cream
- Prepare 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 1/4 cup nuts Chopped
- Make ready 1/4 cup Sugar
- Prepare 1/2 tsp Cinnamon
- Take 2 cups Flour
Steps to make Banana Sour Cream Coffee Cake:
- In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
- Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
- In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
- Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.
So that’s going to wrap it up with this special food banana sour cream coffee cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
