Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, murgh shahi korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgh Shahi Korma is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Murgh Shahi Korma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook murgh shahi korma using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Murgh Shahi Korma:
- Take 6 Chicken Thighs
- Get 1 onion large diced
- Make ready 2 tomatoes chopped
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 chile powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tbsp methi crushed kasoori
- Make ready 1 cup yogurt unsweetened
- Make ready 1 bay leaf
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get to taste Salt
- Make ready 1 cup water
- Take Oil
- Get Marinade :
- Prepare 1/4 tsp garam masala
- Get 1 tsp garlic ginger each of & paste
- Take 1/2 tsp salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chile powder
- Get Soak & Grind :
- Take 10 almonds
- Prepare 10 cashews
- Prepare 2 tbsps coconut / dessicated coconut grated
Steps to make Murgh Shahi Korma:
- Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo.
- I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste.
- In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften.
- Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes.
- Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy.
- The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes.
- Next add the curd, about a cup of water, and also season with salt.
- I let this cook until the gravy got nice and thick.
- Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins.
- Transfer to a serving bowl, serve it with some roti or rice.
So that is going to wrap it up with this exceptional food murgh shahi korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
