Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork tenderloin with cherry salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Tenderloin with Cherry Salsa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Tenderloin with Cherry Salsa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Cherry Salsa:
- Get 1 cup coarsely chopped fresh cilantro, divided
- Make ready 1/2 cup minced shallots, divided
- Prepare 6 tbs fresh lime juice, divided
- Get 1/4 cup vegetable oil, plus more for brushing
- Prepare 2 pork tenderloins, about 2 1/1 lbs
- Make ready 8 oz fresh cherries, stemmed, pitted, halved
- Take 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
- Prepare 1 tbsp extra virgin olive oil
- Take Kosher salt and freshly ground black pepper
Steps to make Pork Tenderloin with Cherry Salsa:
- Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
- Remove tenderloins from marinade and season generously with salt and pepper.
- Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
So that is going to wrap it up for this special food pork tenderloin with cherry salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
