Deghi Qorma (Sehri Menu)
Deghi Qorma (Sehri Menu)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deghi qorma (sehri menu). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deghi Qorma (Sehri Menu) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deghi Qorma (Sehri Menu) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deghi qorma (sehri menu) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Deghi Qorma (Sehri Menu):
  1. Take 600g Chicken
  2. Make ready 1tbsp Ginger garlic paste
  3. Make ready 5 tbsp Yogurt.
  4. Prepare 3 medium Onions
  5. Prepare 3 Elaichi green
  6. Make ready 2 Elaichi big
  7. Make ready 4 Long
  8. Get 10 Kali Mirch
  9. Prepare 1.5 tsp Coriander powder heaped
  10. Take 2 tsp Red chili powder heaped
  11. Prepare 1tsp Salt
  12. Prepare Termeric powder 1/4 tsp
  13. Take 15-20 Almonds
  14. Make ready 10 Cashews
  15. Make ready 1tsp For powdered garam Masala
  16. Prepare Long Whole black pepper
Instructions to make Deghi Qorma (Sehri Menu):
  1. Method: - In a pot heat oil and fry thinly sliced onions. Put them aside crush with hands when crisp. - Soak in hot water; cashews and almonds. - Make a paste of all cashews and 10-12 almonds. - In quarter cup oil, add whole garam Masala, whole almonds, dry fruit paste, yogurt and all Masalas. Sauté them add chicken pieces and fry for a while, add hot water if need be. Add crushed onions and sprinkle quarter tsp of garam Masala powder, then put on sum for 20 mins. - Enjoy!! P.S kewra and zafran too

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