Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, badami qorma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Badami Qorma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Badami Qorma is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have badami qorma using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badami Qorma:
- Make ready gredients for Onion Paste
- Make ready 3-4 Boiled Onions (sliced shape)
- Make ready 3-4 Green Chilies
- Make ready Ingredients for White Badami Qorma:
- Make ready 1/2 Cup Cooking Oil
- Take 1 tbsp ginger garlic paste
- Get Prepared Onion Paste (As Needed)
- Get 700 gm chicken
- Prepare 200 gm Nestle Milk Pack Yogurt
- Get Salt (As Needed)
- Make ready White Pepper (As Needed)
- Take 10-12 pieces Almonds (grinded)
- Make ready 100 gm Nestle Milk pack Cream
- Make ready 1 tsp Garam Masalao
- Get Green Chilies & Almonds (As Needed for garnishing)
Instructions to make Badami Qorma:
- Directions for Onion Paste: - 1. Add boiled onions, green chilies in a bowl & blend with the help of a blender - 2. Onion Paste is ready
- Directions for white badami Qorma: - 1. Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry for a while
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- Now add grinded onions/onion paste, mix well then add chicken
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- Add Nestle yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on a low flame
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- Add Nestle milk pack cream, garam Masala - 6. Complete garnishing by adding chopped green chilies
So that’s going to wrap it up with this special food badami qorma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!