Shahi Qorma & Homemade Naan
Shahi Qorma & Homemade Naan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi qorma & homemade naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Qorma & Homemade Naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shahi Qorma & Homemade Naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shahi Qorma & Homemade Naan:
  1. Prepare Chicken pieces 350g
  2. Take 1 tbsp Almonds blanched
  3. Take 1 cup Yogurt
  4. Make ready Onions fried 1 medium
  5. Make ready 1 tbsp Dhaniya powder
  6. Make ready 1 tsp Red chilli powder
  7. Take 1/4 tsp Haldi
  8. Make ready 1/2 tsp Salt
  9. Prepare 1/2 cup Oil
  10. Take 3 Green cardamoms
  11. Take 1/4 tsp Jaifal and javitri powder
  12. Take 4 Sabut kali mirch
  13. Take 1 Badyan ka phool
  14. Take 1 tbsp Ginger garlic paste
Steps to make Shahi Qorma & Homemade Naan:
  1. In a blender blend together fried onions, almonds and yogurt.
  2. Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
  3. Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
  4. Add blended yogurt mixture and mix well.
  5. Add all the mentioned spices and cook well
  6. Add water and cover and cook until chicken tenders
  7. Serve hot with naans ❤

So that is going to wrap it up with this special food shahi qorma & homemade naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!