Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Corn Salsa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have corn salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Salsa:
- Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Prepare 2 Roma Tomatoes, deseeded & diced
- Take 1/3 C. Onion, diced
- Prepare 2 tsp. Fresh Garlic, minced
- Take 1/4 C. Fresh Cilantro, chopped
- Take 1/4 tsp. Black Pepper
- Get 1/2 tsp. Salt
- Get 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap this up for this exceptional food corn salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
