Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green korma | green chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chicken Curry is a unique #ChickenGravyRecipe from Cookd. Chicken added to a rich Coriander gravy makes this curry both delicious and healthy at the. Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel.
Green Korma
To begin with this recipe, we have to first prepare a few ingredients. You can cook green korma | green chicken using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Korma | Green chicken:
- Get 1 kg chicken
- Get 7-8 cashew nuts
- Get 5-6 pods garlic and same amount of ginger
- Take to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Take Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
- Prepare 1 cup coriander
- Take 1 cup mint leaves
- Get 4-5 green chilies
- Get 2 tbsp yogurt
I'll show you how to make it mild or spicy with a vibrant creamy sauce. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Instructions to make Green Korma | Green chicken:
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour - In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Although hardly enthused at working for a black man, Tony accepts the job and they begin their trek armed with The Negro Motorist Green Book, a travel guide for safe travel through America's racial segregation. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.
So that is going to wrap it up with this exceptional food green korma | green chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
