Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Korma is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Korma is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Get 200 gm Onions - Sliced
- Get 1 Onion - Paste
- Take 2-3 Green Cardamom
- Get 2 Black Cardamom
- Prepare 3-4 Cloves
- Get 1/3 tsp Turmeric Powder (Optional)
- Take 1 tsp Red Chilli Powder
- Make ready 1.5 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Garam Masala
- Make ready 2 tbsp Ginger Garlic Paste
- Prepare 200 ml Curd
- Get 1 tbsp Keora Water
- Take to Taste Salt
- Make ready 4-5 tbsp Ghee
- Prepare as needed Oil to Fry Onions
Steps to make Chicken Korma:
- Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
- Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
- Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
- Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
- Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
- In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
- Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
- When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
- Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!
So that is going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
